Saurashtra, a vital region in Gujarat known for its rich culture and hospitality, saw the inception of sweet making in Savarkundla in 1918 by Shri Vanmalidas Devchand, our forefather, who started a milk and penda shop known as Das Pendawala. Over the years, we expanded to multiple locations across Gujarat, maintaining our success through consistent quality upheld by traditional recipes adapted with modern techniques. Our commitment to quality extends to sourcing the finest raw materials, with milk collected from private centers and rigorously tested in-house. Our renowned Bhavnagari Ganthiya, crafted with the finest ingredients and a secret formula, reflect our dedication to maintaining superior quality and taste.