Organic Devgad Alphonso Mangoes / Devgad Hapus Mangoes

Discover the Divine Devgad Alphonso Mangoes

The Alphonso mango, renowned as the king of mangoes, finds its apex in the Devgad Alphonso mango. Grown in the Maharashtra region of India, these mangoes boast a peerless taste and aroma, owing to the unique geographical conditions of Devgad.

Unrivaled Taste and Texture

Indulge in the rich, creamy texture of Devgad Alphonso mangoes, offering a decadent melt-in-your-mouth experience. Their sweet and tangy flavor strikes the perfect balance, delighting your taste buds with every bite.

A Visual Delight

Experience the vibrant saffron color of Devgad Alphonsos, elevating their visual allure. With flesh resembling liquid gold, these mangoes captivate not only your palate but also your eyes.

Exceptionally Smooth Eating Experience

Savor the minimal fiber content of Devgad Alphonso mangoes, ensuring an effortlessly smooth eating experience. Unlike other varieties, enjoy every bite without the distraction of fibrous texture.

A Limited-Time Luxury

Embrace the exclusivity of Devgad Alphonso mangoes, available for a short season between February and May. Their unparalleled quality and scarcity make them a coveted indulgence for mango enthusiasts.

Mango Size and Export Quality

Our Devgad Alphonso mangoes are Grade A, representing export quality at its finest. Expect big-sized mangoes, with each fruit weighing between 220-240 grams, ensuring a generous serving of mango goodness in every bite.

Optimal Handling and Enjoyment Timeline

Day 1: We swiftly pluck freshly harvested mangoes from the trees upon receiving your order.

Day 2: Our meticulous packaging process ensures that we carefully pack mangoes to prevent any damage during transportation. We then swiftly dispatch them for Express or Air delivery.

Days 3-6: Mangoes journey to you with expedited delivery methods, ensuring faster arrival. During transit, they gradually ripen, readying themselves for your enjoyment.

Days 7-8: Now perfectly ripened, these mangoes are ready for consume with your loved ones.

Storage Tips for Maximum Enjoyment

Day 0-6:

• Mangoes arrive green, signaling their fresh, semi-ripened state.
• If unripe upon arrival, store them in hay until they reach peak ripeness.

Day 6-9:

• As mangoes transition to a luscious yellow hue and emit a delightful aroma, they are ready for consumption.
• Pro tip: Soaking mangoes in water for 30 minutes before consumption reduces their thermogenic properties and maintains their coolness enhancing your mango experience.