Dalmuth from Kandoi sweets (Since 1845) – Ahmedabad

Dalmuth from Kandoi Bhogilal Mulchand – A Culinary Legacy

Introducing the renowned Dalmuth from Kandoi Bhogilal Mulchand, a delicacy that dates back to 1845. This esteemed mithai shop has consistently been recognized for its excellence, winning the ‘Best Mithai Shop’ award in 2008, 2009, and 2015 by the Times Group during their Annual Food Awards. Our Dalmuth, a savory mix of premium ingredients, is a must-try for snack lovers. Available for purchase on our website, GannuG, it promises a delightful experience with every bite.

Rich Heritage

Kandoi Bhogilal Mulchand has a long-standing tradition of crafting exquisite mithai. Since its establishment in 1845, it has become a symbol of quality and authenticity. Our Dalmuth carries this legacy forward, combining traditional recipes with modern tastes. We take pride in our heritage, ensuring every batch reflects our commitment to excellence.

Ingredients

Our Dalmuth is made with a blend of high-quality ingredients, ensuring a burst of flavors with each bite. The ingredients include Red Lentils, Black Pepper, Dry Mango Powder, Black Salt, White Salt, White Chilli, Gram Flour, Turmeric, Cashewnut, Spices, Sugar Powder, and Edible Oil. Each component is carefully selected to create a perfect balance of taste and texture.

Unique Flavor Profile

The unique flavor profile of our Dalmuth is what sets it apart. The spicy notes of black pepper and white chili, combined with the tanginess of dry mango powder, create a delightful explosion of flavors. The crunch of cashews adds a satisfying texture, while the blend of salts and spices enhances the overall taste. This combination makes our Dalmuth a versatile snack for any occasion.

Health Benefits

Not only is our Dalmuth delicious, but it also offers various health benefits. Red lentils and gram flour are excellent sources of protein, making this snack both nutritious and satisfying. The spices used in our Dalmuth, like turmeric and black pepper, have anti-inflammatory properties. Additionally, the use of edible oil ensures a healthier alternative to other fried snacks.

Shelf Life

Our Dalmuth boasts a remarkable shelf life of 30 to 45 days, thanks to its carefully chosen ingredients and packaging. This makes it an ideal snack to stock up on, ensuring you always have a tasty treat at hand. Whether you’re hosting guests or enjoying a quiet evening, our Dalmuth remains fresh and flavorful.

Packaging

We understand the importance of freshness, which is why our Dalmuth comes in airtight, resealable packaging. This not only preserves its crunch and flavor but also makes it convenient for storage. The packaging is designed to keep the snack fresh for up to 45 days, ensuring every bite is as delightful as the first.

Awards and Recognition

Our commitment to quality has not gone unnoticed. The Times Group has awarded Kandoi Bhogilal Mulchand the ‘Best Mithai Shop’ title three times. These accolades are a testament to our dedication to excellence. When you choose our Dalmuth, you are selecting a product that has been recognized for its superior taste and quality.

Purchase from GannuG

For a convenient and reliable shopping experience, visit our website GannuG. We offer easy ordering and fast delivery, ensuring you can enjoy our delicious Dalmuth without any hassle. Take advantage of our special offers and discounts available exclusively on our website.